Jim says this is a restaurant quality dip and my kids all love it. There’s never any left over, it’s so full of gooey goodness.
Crab Dip Recipe:
6 oz Cream Cheese (light or lowfat)
½ small onion, finely chopped
2 T mayonnaise
6 oz crab meat
1/8 tsp minced garlic
½ cup Shredded Cheese
Salt & Pepper to taste
Mix all ingredients together and spread in a baking dish.
Bake at 350 degrees for 20 minutes.
Stir, then bake again for another 10 minutes.
Makes enough for 4 people as an appetizer. I serve mine with toasted bread slices.
230 calories in a serving.